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19/04/2016 - Identifying ripe fruit. 1st part: Tropical fruit
It’s very important to eat fruits that are ripe. But unfortunately most of fruits are picked when they have not reached maturity yet and they are sold unripe, specially in the countries that are not the producers, because fruits must resist the transport without being spoiled.
In this case, it would be better to finish the ripening process at home, although the fruit will never have the same sweet taste and intense perfume than a tree-ripened fruit.
So, how can we identify when a fruit is ripe?
In this article we will show you some photos and we give some explanations that could help you identifying when a fruit is perfectly ripe.